Amount of 18:3 n-6 c,c,c in Beans, kidney, red, mature seeds, canned, solids and liquids
Legumes and Legume Products
In 100 g (Grams) of Beans, kidney, red, mature seeds, canned, solids and liquids there is 0 g of 18:3 n-6 c,c,c. Change amount
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18:3 n-6 c,c,c
18:3 n-6 c,c,c is a nutrient present in many other foods. The below table lists foods high in 18:3 n-6 c,c,c other than Beans, kidney, red, mature seeds, canned, solids and liquids.
Seeds, hemp seed, hulled
|
1.34 g
|
1.34%
|
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
|
0.59 g
|
0.59%
|
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
|
0.354 g
|
0.35%
|
Margarine, regular, 80% fat, composite, tub, with salt
|
0.354 g
|
0.35%
|
Sauce, horseradish
|
0.171 g
|
0.17%
|
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil
|
0.171 g
|
0.17%
|
Salad dressing, ranch dressing, regular
|
0.139 g
|
0.14%
|
Salad dressing, mayonnaise, regular
|
0.125 g
|
0.12%
|
DENNY'S, golden fried shrimp
|
0.121 g
|
0.12%
|
Margarine Spread, 40-49% fat, tub
|
0.104 g
|
0.10%
|
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve
|
0.102 g
|
0.10%
|
Chicken, skin (drumsticks and thighs), with added solution, raw
|
0.1 g
|
0.1%
|
DENNY'S, onion rings
|
0.1 g
|
0.1%
|
DENNY'S, chicken nuggets, star shaped, from kid's menu
|
0.098 g
|
0.10%
|
Salad dressing, french dressing, commercial, regular
|
0.098 g
|
0.10%
|
Salad dressing, coleslaw
|
0.092 g
|
0.09%
|
APPLEBEE'S, Double Crunch Shrimp
|
0.09 g
|
0.09%
|
T.G.I. FRIDAY'S, chicken fingers
|
0.09 g
|
0.09%
|
Margarine,spread, 35-39% fat, tub
|
0.089 g
|
0.09%
|
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded
|
0.087 g
|
0.09%
|
Beans, kidney, red, mature seeds, canned, solids and liquids
Beans, kidney, red, mature seeds, canned, solids and liquids is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, red, mature seeds, canned, solids and liquids are listed below.
Nutrients in Beans, kidney, red, mature seeds, canned, solids and liquids